Menu by day
Wednesday
These are the breads we bake on Wednesdays.
BAGUETTE
Organic white flour, natural sourdough starter, yeasted poolish, sea salt.
$4
EQUILIBRIUM
Organic high extraction wheat flour, water, natural levain, sea salt.
$8
SESAME
Organic high extraction wheat flour, water, natural levain, organic sesame seeds, sea salt.
$8
“CORN” BREAD
Organic high extraction wheat flour, water, organic heirloom corn grits, natural levain, sea salt.
$8
Thursday
These are the breads we bake on Thursdays.
BAGUETTE
Organic white flour, natural sourdough starter, yeasted poolish, sea salt.
$4
CARPE NOCTUM: HEIRLOOM
Organic heirloom whole wheat flour, water, natural levain, sea salt.
$8
SUNSEED
Organic whole wheat flour, water, natural levain, organic sunflower seeds, sea salt.
$8
WALNUT RAISIN
Organic high extraction wheat flour, water, toasted walnuts, organic raisins, natural levain, sea salt.
$9
Friday
These are the breads we bake on Fridays.
BAGUETTE
Organic white flour, natural sourdough starter, yeasted poolish, sea salt.
$4
BACKPACKER
Organic whole rye flour, organic sunflower seeds, water, natural levain, sea salt.
$8
EQUILIBRIUM
Organic high extraction wheat flour, water, natural levain, sea salt.
$8
CARPE NOCTUM: HRS
Organic whole wheat flour, water, natural levain, sea salt.
$8
Saturday
These are the breads we bake on Saturdays.
BAGUETTE
Organic white flour, natural sourdough starter, yeasted poolish, sea salt.
$4
EQUILIBRIUM
Organic high extraction wheat flour, water, natural levain, sea salt.
$8
SESAME
Organic high extraction wheat flour, water, natural levain, organic sesame seeds, sea salt.
$8
WALNUT RAISIN
Organic high extraction wheat flour, water, toasted walnuts, organic raisins, natural levain, sea salt.
$9