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Menu by Day

All breads available upon opening (9:30am); baguettes come out a bit later (9:30-9:45am)



Wednesday September 16



Baguette Traditional #2

Organic T80 wheat flour, water, natural levain, yeast, sea salt.

5.50


Equilibrium

Organic stone ground high extraction wheat flour, water, natural levain, sea salt.

9.50

Equilibrium

Sesame

Organic stone ground high extraction wheat flour, water, natural levain, organic sesame seeds, sea salt.

9.75

Sesame

Ithaca Everything

Organic stone ground high extraction wheat flour, water, natural levain, sea salt, onion, garlic, organic sesame seeds, poppy seeds, hemp seeds.

9.75

Ithaca Everything

Nixtamalized Corn

Organic stone ground high extraction wheat flour, water, organic corn grits, natural levain, sea salt.

10

Nixtamalized Corn

Backpacker #2: Sunflower Seed Saturation

Organic stone ground whole rye flour, water organic sunflower seeds, organic flax seeds, natural levain, sea salt.

10

Backpacker #2: Sunflower Seed Saturation



Thursday September 17



Baguette Traditional #2

Organic T80 wheat flour, water, natural levain, yeast, sea salt.

5.50


Equilibrium

Organic stone ground high extraction wheat flour, water, natural levain, sea salt.

9.50

Equilibrium

Sesame

Organic stone ground high extraction wheat flour, water, natural levain, organic sesame seeds, sea salt.

9.75

Sesame

Ithaca Everything

Organic stone ground high extraction wheat flour, water, natural levain, sea salt, onion, garlic, organic sesame seeds, poppy seeds, hemp seeds.

9.75

Ithaca Everything

Seed

Organic stone ground high extraction wheat flour, water, natural levain, org pumpkin seeds, org sunflower seeds, poppy seeds, sea salt.

10.50

Seed

Backpacker #2: Sunflower Seed Saturation

Organic stone ground whole rye flour, water organic sunflower seeds, organic flax seeds, natural levain, sea salt.

10

Backpacker #2: Sunflower Seed Saturation



Friday September 18



Baguette Traditional #2

Organic T80 wheat flour, water, natural levain, yeast, sea salt.

5.50


Equilibrium

Organic stone ground high extraction wheat flour, water, natural levain, sea salt.

9.50

Equilibrium

Sesame

Organic stone ground high extraction wheat flour, water, natural levain, organic sesame seeds, sea salt.

9.75

Sesame

Ithaca Everything

Organic stone ground high extraction wheat flour, water, natural levain, sea salt, onion, garlic, organic sesame seeds, poppy seeds, hemp seeds.

9.75

Ithaca Everything

Nixtamalized Corn

Organic stone ground high extraction wheat flour, water, organic corn grits, natural levain, sea salt.

10

Nixtamalized Corn

Toasted Oat Porridge

Organic stone ground high extraction wheat flour, water, organic toasted oats, natural levain, sea salt.

10

Toasted Oat Porridge

Backpacker #2: Sunflower Seed Saturation

Organic stone ground whole rye flour, water organic sunflower seeds, organic flax seeds, natural levain, sea salt.

10

Backpacker #2: Sunflower Seed Saturation



Saturday September 19



Baguette Traditional #2

Organic T80 wheat flour, water, natural levain, yeast, sea salt.

5.50


Equilibrium

Organic stone ground high extraction wheat flour, water, natural levain, sea salt.

9.50

Equilibrium

Sesame

Organic stone ground high extraction wheat flour, water, natural levain, organic sesame seeds, sea salt.

9.75

Sesame

Ithaca Everything

Organic stone ground high extraction wheat flour, water, natural levain, sea salt, onion, garlic, organic sesame seeds, poppy seeds, hemp seeds.

9.75

Ithaca Everything

Walnut Raisin

Organic stone ground high extraction wheat flour, water, organic raisins, organic walnuts, natural levain, sea salt.

12

Walnut Raisin

Parmesan and Black Pepper

Organic stone ground high extraction wheat flour, water, natural levain, parmesan cheese, sea salt, black pepper.

12


Backpacker #2: Sunflower Seed Saturation

Organic stone ground whole rye flour, water organic sunflower seeds, organic flax seeds, natural levain, sea salt.

10

Backpacker #2: Sunflower Seed Saturation

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