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Menu by day

Wednesday

These are the breads we bake on Wednesdays.

BAGUETTE

Organic white flour, natural sourdough starter, yeasted poolish, sea salt.

$4

EQUILIBRIUM

Organic high extraction wheat flour, water, natural levain, sea salt.

$8

SESAME

Organic high extraction wheat flour, water, natural levain, organic sesame seeds, sea salt.

$8

“CORN” BREAD

Organic high extraction wheat flour, water, organic heirloom corn grits, natural levain, sea salt.

$8

Thursday

These are the breads we bake on Thursdays.

BAGUETTE

Organic white flour, natural sourdough starter, yeasted poolish, sea salt.

$4

CARPE NOCTUM: HEIRLOOM

Organic heirloom whole wheat flour, water, natural levain, sea salt.

$8

SUNSEED

Organic whole wheat flour, water, natural levain, organic sunflower seeds, sea salt.

$8

WALNUT RAISIN

Organic high extraction wheat flour, water, toasted walnuts, organic raisins, natural levain, sea salt.

$9

Friday

These are the breads we bake on Fridays.

BAGUETTE

Organic white flour, natural sourdough starter, yeasted poolish, sea salt.

$4

BACKPACKER

Organic whole rye flour, organic sunflower seeds, water, natural levain, sea salt.

$8

EQUILIBRIUM

Organic high extraction wheat flour, water, natural levain, sea salt.

$8

CARPE NOCTUM: HRS

Organic whole wheat flour, water, natural levain, sea salt.

$8

Saturday

These are the breads we bake on Saturdays.

BAGUETTE

Organic white flour, natural sourdough starter, yeasted poolish, sea salt.

$4

EQUILIBRIUM

Organic high extraction wheat flour, water, natural levain, sea salt.

$8

SESAME

Organic high extraction wheat flour, water, natural levain, organic sesame seeds, sea salt.

$8

WALNUT RAISIN

Organic high extraction wheat flour, water, toasted walnuts, organic raisins, natural levain, sea salt.

$9

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